Costa Rican Tarrazu

Costa Rica's rich volcanic soil and excellent weather conditions produce exceptionally high quality beans. These naturally fermented coffee beans from coop-produced crops are processed using wet mill process then roasted to perfection by our expert roasters to bring out the bean's full flavor and body. With delightful acidity, sweet and spicy notes, and earthy finish, this is one cup of coffee you won't want to miss!
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