Roasting the Best Coffee on the Beach Since 1995!

If you have ever tasted fresh roasted coffee, you know what an experience it is! Within 24 hours of roasting, coffee begins it’s inevitable decline into mediocrity. After 30 days, whole bean coffee has lost half of it’s flavor, more so if it has been ground. In today’s mass market of chain stores and warehouse clubs, truly fresh coffee is nearly impossible to find. 

At the Front Porch Café, we roast all of our coffees right in the Kill Devil Hills store. We utilize a “micro roasting” process, artisan roasting each 15 kg (30 lb) batch individually before blending. Each unique coffee is slowly brought to it’s optimal roast point, ensuring that the exquisite flavor is truly revealed.