At Front Porch Café, our journey in coffee roasting began in 1999 on the beautiful Outer Banks of North Carolina. Over the years, we've cultivated a selection of dark roast coffees that cater to those who appreciate bold, robust flavors.​

Our Dark Roast Selections

1. Dawn Patrol
   This signature blend combines beans from Indonesia and Central America, resulting in a full-bodied dark roast with medium acidity. It's the ideal companion for early mornings or whenever you need an invigorating cup.

2. Sulawesi
   Roasted to a dark Vienna profile, our Sulawesi coffee offers a smooth, full-bodied experience with balanced acidity. Notes of baker's chocolate, black pepper, and cedar make it a standout choice for those seeking a complex flavor profile.

3. Sumatran
   Our organically grown Sumatran blend merges the dark, smooth characteristics of Sumatra with the bright notes of Central American coffees. The result is an earthy, chocolatey, and heavy-bodied brew that feels indulgent with every sip.

4. Waterman's Blend
   Featured at the Outer Banks' renowned Lone Cedar Café, Waterman's Blend is crafted from three organically grown coffees sourced globally. This blend produces a bright yet smooth cup, making it versatile for any time of day.

Why Choose Front Porch Café's Dark Roasts?

• Expert Roasting: Our skilled roasters meticulously craft each batch, ensuring optimal flavor development and freshness.​

• Quality Beans: We source high-quality beans from renowned coffee-growing regions, focusing on both flavor and sustainability.​

• Community Commitment: Rooted in the Outer Banks since 1999, we take pride in serving our community and sharing our passion for exceptional coffee.​

Whether you're a long-time dark roast enthusiast or exploring these robust flavors for the first time, Front Porch Cafe's selections offer something special for every palate. Visit our dark roast collection to find your new favorite brew.