Just like the bottles of syrup lined up behind our counter — gleaming with color and ready to pour — your coffee is full of possibility. Around here, it doesn’t just wake you up; it kicks off an adventure in flavor.

We’re especially loving these four syrups right now:

• Crème de Banana — tropical sunshine in a bottle.

• Pumpkin Spice — the cozy sweater your taste buds didn’t know they needed.

• Irish Crème — smooth, velvety, with just the right hint of indulgence.

• Butter Rum — rich, toasty, and a little mischievous.

And that’s just the start. With 22 syrups and 6 sugar-free options, the combinations are endless. From Lavender to Salted Caramel to Bourbon Caramel, our team loves crafting drinks that feel one-of-a-kind and perfectly “you.”

Pro Tips from the Barista Bar

• Dessert in a cup: Crème de Banana + Butter Rum.

• Dreamy and creamy: Irish Crème + White Chocolate.

The fun is in the experimenting — and our crew is always ready to offer suggestions if you’re feeling adventurous.

Whether you swing by Manteo, Nags Head, Kill Devil Hills, Kitty Hawk, or our new franchise location in Fuquay-Varina, you’ll find a team that loves helping you discover your next favorite sip. You bring the curiosity — we’ll bring the flavors.

With 28 syrups to play with, your coffee could taste different every day. The real question is… where will you start?

And as always — thank you for letting us be part of your coffee ritual. It’s our joy to share these flavors with you, one cup at a time.