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Winter had its run—now it’s time to melt into something a little sweeter, a little sunnier, and a lot more sippable. The blooms are popping, the porch is buzzing, and our new Spring Menu is officially here to steal your heart.
We took the flavors of comfort, nostalgia, and a little whimsy—and poured them into cups. Then we paired them with pastries so good, your inner foodie might just happy cry.
Sweet, nutty, and just a little exotic—this latte layers rich pistachio and golden honey into a silky espresso hug. Pair it with our flaky, honey-drizzled croissant for a breakfast that whispers “you deserve nice things.”
Cinnamon. Brown sugar. Nostalgia. This cozy number tastes like Saturday morning cartoons and buttered toast—but add a warm banana nut muffin to the mix and you’ve officially entered comfort-food heaven. No spoon or cereal box required.
A wave of white mocha and salted caramel, crowned with vanilla whip—it’s basically a drinkable daydream. Level up the indulgence with a rich chocolate croissant, because sometimes more is more.
Cold brew or nitro kissed with Irish cream syrup—smooth, creamy, and just cheeky enough. And when you add a chocolate-chocolate chip muffin to the mix? It’s a whole vibe. Green optional, bliss mandatory.
Every drink (and its perfect pastry partner) was handpicked by our team to bring the sunshine back to your day. Whether you're porch-sitting, beach-cruising, or desk-escaping—we’ve got your spring cravings covered.
Grab your favorite, try something new, or—let’s be real—come back and try all four. You’ll be dreaming of them all year.
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